1081_INTRODUCTION OF FOOD SAFETY AND EXAMINATION TECHNIQUES
Course Period：FromNow ~ Any Time
Course Intro
Course Plan
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Class 1 Food Safety NSYSU Prof. Kumar(1080910)
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Class 1 Food Safety NSYSU Prof. Kumar(1080911)
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Class 2 FA Dr Kumar protein class
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Class 3 FC Fats Dr-kumar
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Class 4 FC Vitamins Dr-kumar
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Class 6 Analytical chem fund_concepts for students
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Class 7 FA Nutritional analysis ppt
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Class 8 FA Dr Kumar food anlaysis extraction theory ppt
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Class 9 FA Microextraction theory Dr-Kumar
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FA mid term work 10292019
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HPLC and GC to students
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class 5 food minerals
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食品安全分析概論期末作業
Co-Instructor(s)
謝建台
謝建台
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