1081_INTRODUCTION OF FOOD SAFETY AND EXAMINATION TECHNIQUES
Course Period：FromNow ~ Any Time
Course Intro
Course Plan
-
Class 1 Food Safety NSYSU Prof. Kumar(1080910)
-
Class 1 Food Safety NSYSU Prof. Kumar(1080911)
-
Class 2 FA Dr Kumar protein class
-
Class 3 FC Fats Dr-kumar
-
Class 4 FC Vitamins Dr-kumar
-
Class 6 Analytical chem fund_concepts for students
-
Class 7 FA Nutritional analysis ppt
-
Class 8 FA Dr Kumar food anlaysis extraction theory ppt
-
Class 9 FA Microextraction theory Dr-Kumar
-
FA mid term work 10292019
-
HPLC and GC to students
-
class 5 food minerals
-
食品安全分析概論期末作業
Co-Instructor(s)
謝建台
謝建台
Related Courses
|
|
||||||
|
|
|
||||||
|
|
|
||||||
|
|
|
||||||
|